1.About the company
Ravifruit was founded in 1981. It specializes in making different products from fruit and berries.
Ravifruit proved its reputation by using best fruits in its manufacture and due to its high quality products.
Experts of Ravifruit pay a lot of attention to growing and harvest fruits. Plots of land and growing conditions are chosen for planting every kind of fruits.
Ravifruit keeps strict rules of cutting and irrigation, because the fruit quality depends on these issues. Most of fruits, which company uses in manufacture, are grown in France, in Rhone valley and Perigor region. These places are famous for their sunny climate and fruit quality.
The best fruits in any season!
Fruit puree for any taste!
2. Frozen fruit puree
Without flavouring, without dyes, without preservatives...
Ravifruit has the highest level of certificate (Sort A) for producing and packaging (IQF - Individual Quick Freezing).
Frozen unpasteurized fruit puree of Ravifruit is produced according to technological peculiarities. It can be an alternative not only to frozen, but also to fresh berries and fruits.
Frozen unpasteurized fruit puree of Ravifruit is used in all dishes where fruits are needed. Fruit puree can be used for making sorbets, ice-cream, pastilas, fruit jellies, charlottes, kissels, cocktails, dessert creams, fillings or layers in confectionery, confectionary antreme, sauces, nappages, jams, jellies, gelato.
Frozen unpasteurized fruit puree of Ravifruit is a homogeneous substance of natural fruits and berries, without stones and peels.
Experts of Ravifruit guarantee the quality of natural fruits.
The Ravifruit’s producing guarantees that color, structure and taste of fruits will not be damaged in your prepared dishes.
One of the main expertise elements of Ravifruit is the unique technology of freezing, which prevents oxidation (bitterness, decolouration and taste change) during processing (IQF – Individual Quickly-frozen Fruits). Moreover, every process of producing has been chosen to every kind of fruit and it is not changed. This means that all the fruits are considered according to their individual properties for making the best product.
The most important aspect of fruit quality is timely harvesting. Fruits must be harvested when they are fully ripe. Ripeness is measured with the Brix degree or according to sugar content.
It is also needed to freeze fruits during the short period of time after the harvesting, because most of fruits may change in 6 hours after harvesting.
Every lot of fruits is checked to exclude the fruits with spots, mould and damages. If lots of fruits don’t satisfy the specifications of Ravifruit, they are declined.
The Ravifruit production was certificated by the BRC-Food (the unique standard of BRC – foodstuffs) for the EFSIS (European Foodstuffs Safety Inspection Service) – equivalent of International certificate.
3. Perfect Product represents the assortment of Ravifruit
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Mandarine
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Pear William
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Abricot
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Strawberry
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Papaye
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Blackberry
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Guava
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Fruits of the forest
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Mango
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Raspberry
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Mandarine
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Redcurrant
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Blood orange
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Coconut
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Passion / Passion fruit
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Citron jaune / Lemon
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Ревень
4. Advantages
Frozen unpasteurized fruit puree of Ravifruit saves its colour and structure.
Frozen unpasteurized fruit puree of Ravifruit keeps permanent taste during 12 month a year.
Frozen unpasteurized fruit puree of Ravifruit contains 90% of fruits and just 10% of sugar.
Frozen unpasteurized fruit puree of Ravifruit is 100% natural, non-genetic-modified product, without preservatives, flavourings, dyes, stiffeners, taste additions and stabilizers.
Without flavouring, without dyes, without preservatives.
Frozen unpasteurized fruit puree of Ravifruit is a homogeneous substance of natural fruits and berries, without stones and peels.
Experts of Ravifruit guarantee the quality of natural fruits.
5. Sorbet
Sorbet – is a word of Turkic origin that means ‘to drink’.
Historically sorbets were the first icy desserts (ice-cream appeared only in 18th century). The Chinese are forefathers of sorbets. They showed sorbets to the Persian and Arabian people. And they, in their turn, showed sorbets to the Italian.
Sorbet is a frozen mixture of fruit juice and puree. It looks like ice-cream without cream or egg yolks.
There are a lot of ways to make sorbet. At first it seems it is difficult to make sorbet, but we will change your opinion! Ravifruit has developed the recipe for you to make a delicious sorbet during the short period of time. Taking into account the consistence of every frozen puree, Ravifruit has developed the table of ingredient proportion for making sorbet.
To make asorbet according to recipe of Ravifruit you need to mix three ingredients:
Frozen
fruit puree of
Ravifruit
Mixture for
making sorbet of
Ravifruit
Water
Sorbet dish
Container with ice
Ready sorbet
The table of proportions for making sorbet. Calculation for 1 kg of Ravifruit fruit puree
| Puree | Mixture for sorbet, g | Water, ml | Total weight, g |
| Mandarine | 550 | 150 | 1700 |
| William Pear | 550 | 200 | 1750 |
| Apricot | 600 | 150 | 1750 |
| Strawberry | 600 | 150 | 1700 |
| Papaya | 600 | 200 | 1800 |
| Blackberry | 600 | 250 | 1850 |
| Goyave / Guava | 650 | 150 | 1800 |
| Fruits of the forest | 650 | 200 | 1850 |
| Mango | 650 | 350 | 2000 |
| Raspberry | 700 | 300 | 2000 |
| Red currant | 700 | 300 | 2000 |
| Blood orange | 750 | 300 | 2050 |
| Coconut | 750 | 450 | 2200 |
| Passion fruit | 1100 | 750 | 2850 |
| Lemon | 1200 | 650 | 2850 |
| Rhubard | 1450 | 850 | 3300 |
Making sorbet in a sorbet dish:
Put ready mixture into the sorbet dish. After 4 minutes you will get ready sorbet. Put this on the plate by portion spoon (2-3 balls).
Making sorbet without sorbet dish:
You need to whip mixed ingredients by halo (mixer, blander). The container must be put into the ice. Then put this mixture in the fridge. When the mixture starts to crystallize, take it out of the fridge and mix it again. When the mixture has appropriate consistence, put it on the plate by portion spoon (2-3 balls).
